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3 author names match your search.
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17 subject headings match your search.
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One bookshelf matches your query.
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Scientific American, Volume XXIV., No. 12, March 18, 1871
Various
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Principles and practice of agricultural analysis. Volume 1 (of 3), Soils
Harvey Washington Wiley
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Scientific American, Volume XXXVI., No. 8, February 24, 1877
Various
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Elements of Chemistry,
Antoine Laurent Lavoisier
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Occult Chemistry: Clairvoyant Observations on the Chemical Elements
Annie Besant and C. W. Leadbeater
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Scientific American, Volume 40, No. 13, March 29, 1879
Various
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The Handbook of Soap Manufacture
W. H. Simmons and H. A. Appleton
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Henley's Twentieth Century Formulas, Recipes and Processes
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The Sceptical Chymist
Robert Boyle
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The Chemistry of Food and Nutrition
A. W. Duncan
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An Elementary Study of Chemistry
William McPherson and William Edwards Henderson
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Inventions in the Century
William Henry Doolittle
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Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture
Freiherr von Justus Liebig
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History of Chemistry, Volume 2 (of 2)
T. E. Thorpe
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The Principles of Chemistry, Volume I
Dmitry Ivanovich Mendeleyev
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The Chemical History of a Candle
Michael Faraday
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The Progress of Invention in the Nineteenth Century.
Edward W. Byrn
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Scientific American, Volume XLIII., No. 25, December 18, 1880
Various
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A Handbook of Laboratory Glass-Blowing
Bernard D. Bolas
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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The Story of Alchemy and the Beginnings of Chemistry
M. M. Pattison Muir
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Woman in Science
J. A. Zahm
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The World's Greatest Books — Volume 15 — Science
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Conversations on Chemistry, V. 1-2
Mrs. Marcet
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The Silent Bullet
Arthur B. Reeve
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