Books about Menus (sorted by popularity)
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Displaying results 1–9
- Foods that will win the war and how to cook them (1918) C. Houston Goudiss and Alberta M. Goudiss 463 downloads
- Fifty-two Sunday dinners : A book of recipes Elizabeth O. Hiller 194 downloads
- The Hotel St. Francis Cook Book Victor Hirtzler 134 downloads
- The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It. Alexander Filippini 100 downloads
- Quantity Cookery: Menu Planning and Cooking for Large Numbers Lenore Richards and Nola Treat 86 downloads
- For Luncheon and Supper Guests Alice Bradley 77 downloads
- Food for the Traveler Dora C. C. L. Roper 56 downloads
- Dinners and Luncheons: Novel Suggestions for Social Occasions Paul Pierce 51 downloads
- What to Eat, How to Serve it Christine Terhune Herrick 31 downloads
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Displaying results 1–9