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Displaying results 1–25
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Book of American Baking
Various
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Scientific American, Volume 17, No. 26 December 28, 1867
Various
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Clayton's Quaker Cook-Book
H. J. Clayton
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The Opening Heavens
Joseph Bates
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The Gift of Black Folk: The Negroes in the Making of America
W. E. B. Du Bois
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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The Palace of Darkened Windows
Mary Hastings Bradley
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Aletta: A Tale of the Boer Invasion
Bertram Mitford
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Walks about Washington
Francis E. Leupp
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The Steam Engine Explained and Illustrated (Seventh Edition)
Dionysius Lardner
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First Book in Physiology and Hygiene
John Harvey Kellogg
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Outlines of dairy bacteriology, 10th edition
H. L. Russell and E. G. Hastings
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The Mysterious Stranger, and Other Stories
Mark Twain
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The Ladies Book of Useful Information
Anonymous
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The art of taking a wife
Paolo Mantegazza
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Outlines of Dairy Bacteriology, 8th edition
H. L. Russell
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Essay on the Creative Imagination
Th. Ribot
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The Complete Book of Cheese
Bob Brown
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Silas Strong, Emperor of the Woods
Irving Bacheller
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Camping and camp cooking
Frank A. Bates
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"Over the Top," by an American Soldier Who Went
Arthur Guy Empey
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The Two Whalers; Or, Adventures in the Pacific
William Henry Giles Kingston
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Biblical Extracts; Or, The Holy Scriptures Analyzed;
secularist Robert Cooper
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Miscellaneous Writings, 1883-1896
Mary Baker Eddy
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Displaying results 1–25