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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Chaucer's Works, Volume 3 — The House of Fame; The Legend of Good Women; The Treatise on the Astrolabe; The Sources of the Canterbury Tales
Geoffrey Chaucer
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William Pitt and national revival
J. Holland Rose
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The Wars of Religion in France 1559-1576
James Westfall Thompson
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Influences of Geographic Environment
Ellen Churchill Semple
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Le monde de la mer (French)
Alfred Moquin-Tandon
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Essai d'Introduction à l'Histoire Généalogique (French)
Oscar de Poli
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Variation of Animals and Plants under Domestication
Charles Darwin
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Reisen in den Philippinen (German)
Fedor Jagor
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An Introduction to Entomology: Vol. 2
William Kirby and William Spence
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The Preacher's Complete Homiletic Commentary on the Books of the Bible, Volume 15 (of 32)
Robert Aitkin Bertram and Alfred Tucker
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The Egyptian Book of the dead
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Abridgment of the Debates of Congress, from 1789 to 1856, Vol. 1 (of 16)
United States. Congress
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The History of Antiquity, Vol. 3 (of 6)
Max Duncker
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Storia dei musulmani di Sicilia, vol. I (Italian)
Michele Amari
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A Spanish Anthology
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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The Origin and Development of the Moral Ideas
Edward Westermarck
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A New Witness for God (Volume 1 of 3)
B. H. Roberts
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Folk Lore Notes. Vol. II—Konkan
A. M. T. Jackson
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The Ancient Volcanoes of Great Britain, Volume 1 (of 2)
Archibald Geikie
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Der Occultismus des Altertums (German)
Karl Kiesewetter
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An Account of Timbuctoo and Housa Territories in the Interior of Africa
active 1820 Abd Salam Shabeeny
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Displaying results 1–25