-
Displaying results 1–25
-
War-Time Breads and Cakes
Amy L. Handy
-
A General History of the Pyrates:
Daniel Defoe
-
The Anabasis of Alexander
Arrian
-
The Oera Linda Book, from a Manuscript of the Thirteenth Century
-
Diversions of a Naturalist
Sir E. Ray Lankester
-
Final Examination
Robert Sheckley
-
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
-
Miss Leslie's New Cookery Book
Eliza Leslie
-
Isabella Orsini, duchessa di Bracciano (Italian)
Francesco Domenico Guerrazzi
-
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
Catherine Owen
-
The Letters of Anne Gilchrist and Walt Whitman
Walt Whitman and Anne Gilchrist
-
The American Frugal Housewife
Lydia Maria Child
-
The Hotel St. Francis Cook Book
Victor Hirtzler
-
Beautiful Shells of New Zealand
Edward George Britton Moss
-
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
-
The Empty House and Other Ghost Stories
Algernon Blackwood
-
Ulysses
James Joyce
-
Venus in Furs
Ritter von Leopold Sacher-Masoch
-
Cottage Economy, to Which is Added The Poor Man's Friend
William Cobbett
-
Autobiography of Benjamin Franklin
Benjamin Franklin
-
American Poetry, 1922: A Miscellany
-
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
-
The Menorah Journal, Volume 1, 1915
Various
-
History of the Rise of the Huguenots, Vol. 2
Henry Martyn Baird
-
Tales and Stories
Mary Wollstonecraft Shelley
-
Displaying results 1–25