-
Displaying results 1–25
-
The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
-
The Cocoanut: With reference to its products and cultivation in the Philippines
William Scrugham Lyon
-
Clayton's Quaker Cook-Book
H. J. Clayton
-
Les Misérables
Victor Hugo
-
A Treatise on Tobacco, Tea, Coffee, and Chocolate
Simon Paulli
-
Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
-
Demonology and Devil-lore
Moncure Daniel Conway
-
Betrachtung (German)
Franz Kafka
-
Lectures on the Science of Language
F. Max Müller
-
The Princess and the Goblin
George MacDonald
-
The Communist Manifesto
Karl Marx and Friedrich Engels
-
The Natural History of Chocolate
D. Quélus
-
Frye's Practical Candy Maker
George V. Frye
-
Cambridge Pieces
Samuel Butler
-
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
-
The Adventures of Pinocchio
Carlo Collodi
-
Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
-
Common-Sense Papers on Cookery
A. G. Payne
-
The Bible, King James version, Book 21: Ecclesiastes
Anonymous
-
The Food of the Gods
Brandon Head
-
The Mirror of Literature, Amusement, and Instruction. Volume 13, No. 364, April 4, 1829
Various
-
War Prisoner Money and Medals
Guido Kisch
-
The Strange Adventures of Andrew Battell, of Leigh, in Angola and the Adjoining Regions
Andrew Battell
-
Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
-
An Introduction to the Study of the Maya Hieroglyphs
Sylvanus Griswold Morley
-
Displaying results 1–25