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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Hotel St. Francis Cook Book
Victor Hirtzler
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The Library Magazine of Select Foreign Literature
Various
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The Review, Vol. 1, No. 5, May 1911
Various
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Méthode d'équitation basée sur de nouveaux principes (French)
François Baucher
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George Du Maurier, the Satirist of the Victorians
T. Martin Wood
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Community Cook Book
Anonymous
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Familiar Quotations
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Kannokossa : Savolaiskuvia (Finnish)
Toimi Juuti
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Second String
Anthony Hope
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Worldwide Effects of Nuclear War: Some Perspectives
United States. Arms Control and Disarmament Agency
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
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Domestic French Cookery, 4th ed.
Sulpice Barué
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Barren Ground
Ellen Anderson Gholson Glasgow
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Pride and Prejudice
Jane Austen
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Advisory Ben: A Story
E. V. Lucas
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Royal fruit gelatin suggestions
Royal Baking Powder Company
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Displaying results 1–25