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Displaying results 1–24
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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The war myth in United States history
C. H. Hamlin
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The Book of the Aquarium and Water Cabinet
Shirley Hibberd
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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A Study in Scarlet
Arthur Conan Doyle
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The Lake of the Sky
George Wharton James
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Laboratory Manual of Glass-Blowing
Francis C. Frary
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The Elements of Botany, For Beginners and For Schools
Asa Gray
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Diary of John Manningham
John Manningham
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The Bat
Stephen Vincent Benét, Mary Roberts Rinehart, and Avery Hopwood
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Aesop's Fables - Volume 07
Aesop
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The St. Louis Blues
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Fancy Little Nancy
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Spettri: dramma in tre atti (Italian)
Henrik Ibsen
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Vida y obras de don Diego Velázquez (Spanish)
Jacinto Octavio Picón
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Crops and Methods for Soil Improvement
Alva Agee
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Cattle and Their Diseases
Robert Jennings
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Les cavaliers de la nuit, 1er partie (t. 1/4) (French)
Ponson du Terrail
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Knots, Splices and Rope Work
A. Hyatt Verrill
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The Oxford Book of English Verse, 1250-1900
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Adventures of Huckleberry Finn
Mark Twain
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Ten Acres Enough
Edmund Morris
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Displaying results 1–24