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Displaying results 1–25
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The Compleat Cook
W. M.
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The Golden Grasshopper: A story of the days of Sir Thomas Gresham
William Henry Giles Kingston
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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English Housewifry
Elizabeth Moxon
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Le lotte di classe in Francia dal 1848 al 1850 (Italian)
Karl Marx
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A Yankee Girl at Antietam
Alice Turner Curtis
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Eene Egyptische Koningsdochter
(Dutch)
Georg Ebers
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The accomplisht cook
Robert May
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The Secret Garden
Frances Hodgson Burnett
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A Husband for My Wife
William W. Stuart
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The Ladies' Knitting and Netting Book
Miss Watts
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The Red Saint
Warwick Deeping
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Tom Swift and His Great Searchlight; or, on the border for Uncle Sam
Victor Appleton
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Rank and Talent; A Novel, Vol. 3 (of 3)
William Pitt Scargill
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My mother India
Dalip Singh Saund
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The Italian Cook Book
Maria Gentile
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Commander Lawless V.C.
Rolf Bennett
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Harper's Young People, June 14, 1881
Various
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A Book of Simples
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The Myrtle Reed Cook Book
Myrtle Reed
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Derrick Vaughan, Novelist
Edna Lyall
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The Awakening of Spring: A Tragedy of Childhood
Frank Wedekind
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The History of Don Quixote, Volume 1, Part 14
Miguel de Cervantes Saavedra
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Displaying results 1–25