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Displaying results 1–25
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Directions for Cookery, in its Various Branches
Eliza Leslie
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Town Life in the Fifteenth Century, Volume 1 (of 2)
Alice Stopford Green
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The stranger in France : or, a tour from Devonshire to Paris illustrated by engravings in aqua tint of sketches taken on the spot.
Sir John Carr
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Food in War Time
Graham Lusk
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The Perdue Chicken Cookbook
Mitzi Perdue
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Transhimalaja: Löytöjä ja seikkailuja Tibetissä. 1 (of 2) (Finnish)
Sven Anders Hedin
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Desserts and Salads
Gesine Lemcke
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The Kitchen Encyclopedia
Anonymous
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The American Frugal Housewife
Lydia Maria Child
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Automobiles
James Slough Zerbe
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Den Waaragtigen Omloop des Bloeds (Dutch)
Antoni van Leeuwenhoek
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James Russell Lowell, A Biography; vol 2/2
Horace Elisha Scudder
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The Wasted Generation
Owen Johnson
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The Art of Confectionary
Edward Lambert
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The Golden Age Cook Book
Henrietta Latham Dwight
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Ocean's Story; or, Triumphs of Thirty Centuries
Frank B. Goodrich
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The Witness of the Stars
E. W. Bullinger
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Bealby; A Holiday
H. G. Wells
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Military Reminiscences of the Civil War, Volume 2: November 1863-June 1865
Jacob D. Cox
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A Little Country Girl
Susan Coolidge
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Vanishing Point
C. C. Beck
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Displaying results 1–25