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Displaying results 1–25
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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The Catholic World, Vol. 04, October, 1866 to March, 1867
Various
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Thrifty Stock, and Other Stories
Ben Ames Williams
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A City Near Centaurus
William R. Doede
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Questions at Issue
Edmund Gosse
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Erick and Sally
Johanna Spyri
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A Sermon Preached in York Minister, on St. Bartholomew's Day, Friday, August 24, 1877
Edward Hoare
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Himmelsvolk: Ein Buch von Blumen, Tieren und Gott (German)
Waldemar Bonsels
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London in the Time of the Stuarts
Walter Besant
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The Framework of Home Rule
Erskine Childers
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The spiritual exercises of St. Ignatius : adapted to an eight days retreat and six triduums in preparation for the semi-annual renovation of the vows, all for the use of Jesuits only
Charles Coppens and Saint of Loyola Ignatius
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The Boy Ranchers in Death Valley; Or, Diamond X and the Poison Mystery
Willard F. Baker
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Under Honour's Flag
Eric Lisle
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The Mercer Boys' Cruise in the Lassie
Capwell Wyckoff
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The Prodigal Father
J. Storer Clouston
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In de Oer-wouden van Afrika (Dutch)
Jules Verne
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"Nothing Between"
Edward Hoare
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The Well of Saint Clare
Anatole France
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A Flight in Spring
J. Harris Knowles
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The Martyrdom of Madeline
Robert Williams Buchanan
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McClure's Magazine, Vol. XXXI, No. 6, October, 1908
Various
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Perley's reminiscences of sixty years in the national metropolis, v. 1-2
Benjamin Perley Poore
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Hallowed Heritage: The Life of Virginia
Dorothy Margaret Torpey
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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When Life Was Young: At the Old Farm in Maine
C. A. Stephens
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Displaying results 1–25