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Displaying results 1–25
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Outdoor Cooking with Reynolds Wrap
Reynolds Metals Company
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Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
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Homemade candy—sweet and dandy
CPC International. Best Foods Division
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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Treasure Island
Robert Louis Stevenson
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English Housewifry
Elizabeth Moxon
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Makers of Many Things
Eva March Tappan
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Practical vegetarian cookery
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Punch, or the London Charivari, Volume 102, June 11, 1892
Various
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La vita Italiana nel Risorgimento (1815-1831), parte 2
(Italian)
Various
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What to eat and when
Susanna Cocroft
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Son of Monte-Cristo, Volume II
Jules Lermina
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The accomplisht cook
Robert May
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Women in Love
D. H. Lawrence
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Quartetto (Italian)
Alfredo Oriani
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Cookery for Little Girls
Olive Hyde Foster
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Old-World Japan: Legends of the Land of the Gods
Frank Rinder
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Contos do Norte (Portuguese)
João Marques de Carvalho
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The Kama Sutra of Vatsyayana
Vatsyayana
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The Best of the World's Classics, Restricted to Prose, Vol. VII (of X)—Continental Europe I
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Boys and Girls
James W. Foley
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Displaying results 1–25