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Displaying results 1–25
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By Berwen Banks
Allen Raine
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The Chemistry of Food and Nutrition
A. W. Duncan
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The Natural Food of Man
Hereward Carrington
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American Cookery
Various
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The Indian Fairy Book: From the Original Legends
Cornelius Mathews
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Lippincott's Magazine of Popular Literature and Science, Volume 17, No. 100, April, 1876
Various
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The International Monthly Magazine, Volume 5, No. 1, January, 1852
Various
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Så slutades min lek: En tafla ur lifvet (Swedish)
Maria Kraftman
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A Vindication of Natural Diet.
Percy Bysshe Shelley
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A Guide to Health
Mahatma Gandhi
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The History of Salt
Evan Marlett Boddy
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Six Letters From the Colonies
R. C. Seaton
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Some Zulu Customs and Folk-lore
L. H. Samuelson
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The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 07 (1820)
Various
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Cedar Creek: From the Shanty to the Settlement. A Tale of Canadian Life
Elizabeth H. Walshe
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The Operatic Problem
William Johnson Galloway
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Reform Cookery Book (4th edition)
Mrs. Mill
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Up the Mazaruni for Diamonds
William La Varre
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The Red Record
Ida B. Wells-Barnett
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The Ethics of Diet
Howard Williams
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Mother West Wind's Children
Thornton W. Burgess
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A Hundred and Seventy Chinese Poems
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Chambers's Edinburgh Journal, No. 450
Various
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Displaying results 1–25