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Displaying results 1–25
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Belgian Cookbook
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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A guide to modern cookery
A. Escoffier
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Miss Leslie's Complete Cookery
Eliza Leslie
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Raggio di Dio: Romanzo (Italian)
Anton Giulio Barrili
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Indian Tales
Rudyard Kipling
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Mystery at Mesa Flat
Ivar Jorgensen
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Chambers's Journal of Popular Literature, Science, and Art, Fifth Series, No. 1, Vol. I, January 5, 1884
Various
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A Guide to Health
Mahatma Gandhi
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Governor Winthrop's Return to Boston: An Interview with a Great Character
George Washington Warren
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The Life of Florence Nightingale, vol. 2 of 2
Sir Edward Tyas Cook
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The Speaker, No. 5: Volume II, Issue 1
Various
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Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration
Louis Dechmann
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Georgia's Stone Mountain
Willard Neal
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Talonkatsojaiset: Yksinäytöksinen pilansekainen kuvaus kansan elämästä (Finnish)
Heikki Korhonen
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Five Little Peppers and How They Grew
Margaret Sidney
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The Wit and Humor of America, Volume I. (of X.)
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The Great Round World and What Is Going On In It, Vol. 1, No. 18, March 11, 1897
Various
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The Essence of Buddhism
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Many Ways for Cooking Eggs
S. T. Rorer
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Hinduism and Buddhism, An Historical Sketch, Vol. 2
Charles Eliot
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The Kama Sutra of Vatsyayana
Vatsyayana
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Blackwood's Edinburgh Magazine, Volume 64, No.394, August, 1848
Various
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Displaying results 1–25