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Displaying results 1–25
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Building and Flying an Aeroplane
Charles B. Hayward
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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A Text-book of Tanning
H. R. Procter
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Deadly Adulteration and Slow Poisoning Unmasked
Anonymous
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The Production of Vinegar from Honey
Gerard W. Bancks
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Chlorination of Water
Joseph Race
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Grocers' Goods
Frederick B. Goddard
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Food Adulteration and Its Detection
Jesse P. Battershall
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
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A Day in Old Athens; a Picture of Athenian Life
William Stearns Davis
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American painting and its tradition : as represented by Inness, Wyant, Martin, Homer, La Farge, Whistler, Chase, Alexander, Sargent
John C. Van Dyke
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The Works of Robert G. Ingersoll, Vol. 01 (of 12)
Robert Green Ingersoll
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De la télépathie: Étude sur la transmission de la pensée (French)
Émile Hureau
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Machiavelli, Volume I
Niccolò Machiavelli
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L'Illustration, No. 3256, 22 Juillet 1905 (French)
Various
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The Fundamentals of Bacteriology
Charles Bradfield Morrey
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Two Voyages to New South Wales and Van Diemen's Land
Thomas Reid
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Journeys and Experiences in Argentina, Paraguay, and Chile
Henry Stephens
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Displaying results 1–25