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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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The Complete Book of Cheese
Bob Brown
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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A Study of American Beers and Ales
L. M. Tolman and James Garfield Riley
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American Cookery
Various
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A Letter to American Workingmen, from the Socialist Soviet Republic of Russia
Vladimir Il'ich Lenin
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Le paravent de soie et d'or (French)
Judith Gautier
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The Puering, Bating & Drenching of Skins
Joseph Turney Wood
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Dialstone Lane, Part 2.
W. W. Jacobs
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Foods and Culinary Utensils of the Ancients
Charles Martyn
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The Mystery of Lost River Canyon
Harry Castlemon
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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United States Steel: A Corporation with a Soul
Arundel Cotter
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The Peanut Plant: Its Cultivation And Uses
B. W. Jones
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The Analysis of Mind
Bertrand Russell
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Wanderings in South America
Charles Waterton
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Leeni : Kertomus (Finnish)
Hilda Tihlä
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Las inquietudes de Shanti Andía (Spanish)
Pío Baroja
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Fast-Day Cookery; or, Meals without Meat
Grace Johnson
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Punch, or the London Charivari, Vol. 62, Jan 27, 1872
Various
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Simple Italian Cookery
Antonia Isola
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Displaying results 1–25