-
Displaying results 1–25
-
New Royal Cook Book
Royal Baking Powder Company
-
Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
-
Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
-
A Vindication of the Rights of Woman
Mary Wollstonecraft
-
Harold : the Last of the Saxon Kings — Volume 03
Baron Edward Bulwer Lytton Lytton
-
Fairy and Folk Tales of the Irish Peasantry
-
Memoirs of the Duchesse de Dino (Afterwards Duchesse de Talleyrand et de Sagan), 1831-1835
duchesse de Dorothée Dino
-
The Perdue Chicken Cookbook
Mitzi Perdue
-
Les poilus canadiens: Le roman du vingt-deuxième bataillon canadien-français (French)
J. A. Holland
-
The Pioneers; Or, The Sources of the Susquehanna
James Fenimore Cooper
-
Blackwood's Edinburgh Magazine, Volume 59, No. 364, February 1846
Various
-
Dictionnaire critique et raisonné du langage vicieux ou réputé vicieux (French)
de Cancarnaux Platt
-
The Course of Logic
Lester Del Rey
-
A Rose of Yesterday
F. Marion Crawford
-
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
-
Society, Manners and Politics in the United States
Michel Chevalier
-
A History of Modern Europe, 1792-1878
Charles Alan Fyffe
-
The Irish Ecclesiastical Record, Volume 1, January 1865
-
Camping and camp cooking
Frank A. Bates
-
Three Soldiers
John Dos Passos
-
Œuvres complètes de Gustave Flaubert, tome 5: La tentation de saint Antoine (French)
Gustave Flaubert
-
Encyclopaedia Britannica, 11th Edition, "Demijohn" to "Destructors"
Various
-
The Sea-Shore, Shown to the Children
Theodore Wood
-
Hearts of Three
Jack London
-
What's your hurry? A deck full of jokers
George Niblo
-
Displaying results 1–25