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Displaying results 1–25
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By Berwen Banks
Allen Raine
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The Indian Fairy Book: From the Original Legends
Cornelius Mathews
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American Cookery
Various
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 07 (1820)
Various
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The Roman Wall
J. Collingwood Bruce
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The Heiress; a comedy, in five acts
John Burgoyne
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A Guide to Health
Mahatma Gandhi
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Famous Singers of To-day and Yesterday
Henry Charles Lahee
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Cedar Creek: From the Shanty to the Settlement. A Tale of Canadian Life
Elizabeth H. Walshe
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The Men on Deck: Master, Mates and Crew, Their Duties and Responsibilities
Felix Riesenberg
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Up the Mazaruni for Diamonds
William La Varre
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The Red Record
Ida B. Wells-Barnett
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The Gates of India: Being an Historical Narrative
Sir Thomas Hungerford Holdich
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Napoléon (French)
Élie Faure
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Right Use of Lime in Soil Improvement
Alva Agee
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The Philippine Islands, 1493-1898—Volume 34 of 55, 1519-1522; 1280-1605
Antonio Pigafetta
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The Paston Letters, A.D. 1422-1509. Volume 5 (of 6)
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New Witnesses for God (Volume 3 of 3)
B. H. Roberts
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Tractus de Hermaphrodites; Or, A Treatise of Hermaphrodites
Giles Jacob
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The Italian Cook Book
Maria Gentile
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Public School Domestic Science
Adelaide Hoodless
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A Vindication of Natural Diet.
Percy Bysshe Shelley
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The Metal Monster
Abraham Merritt
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Displaying results 1–25